SY Little Perle

Features

November – February Pricing
Minimum hire: 4 Hours
Hourly rate: $2500

March – October Pricing
Minimum hire: 4 Hours
Hourly rate: $2000

Waitstaff
$400 for 4 hours, $75 per hour thereafter
1 waitstaff required per 10 guests

Chef
Canapes & Buffet: $450 for 4 hours, $85 per hour thereafter
Formal Dining: $500 for 4 hours, $85 per hour thereafter

BYO Information
BYO Drinks: $25 per person (minimum $500)
BYO Food: $25 per person (minimum $500)

Wharf information
$50 per visit
Surcharges may apply to wharves outside of the Inner Harbour area.

Christmas Day
Please enquire with our expert team

Boxing Day
Please enquire with our expert team

New Years Eve
Please enquire with our expert team

New Years Day
Please enquire with our expert team

Other Public Holidays
Please enquire with our expert team

  • Food Catering: Yes
  • Drinks Catering: No, BYO only (pre-delivery of beverages can be arranged)
  • BYO: Yes (Only available during low-season)

Catering menus available on request

In the event the weather on the day of your experience is deemed unfit by the operator you will be given the option to reschedule your experience free of charge for another time, or you may request for the full amount to be transferred onto a SLC Gift Voucher. SLC Gift vouchers are valid for three years from date of issue. Sydney Luxury Cruise does not offer cancellations and/or refunds on issued Gift Vouchers. Sydney Luxury Cruise does not offer refunds on Private Charters that have been cancelled or rescheduled due to weather or other unforeseen circumstances.

Enquire to hire SY LITTLE PERLE

From AUD$9,500 / 4 to 8 hours

1 to 36 guests

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Experiences on SY LITTLE PERLE